11/29/2023 0 Comments Blindfold prisoner wineThe Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.Įach American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage. The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Similar to the artwork on The Prisoner label, The Blindfold label depicts atrocities of war between France and Spain during the artist’s time. The label artwork is based on one of the prints from the "Disasters of War" series by Spanish artist, Francisco de Goya. The Chardonnay in Blindfold is sourced from Sonoma County, the Chenin Blanc from Mendocino, and the Grenache Blanc, Marsanne, Roussanne, and Viognier from our growers in Santa Barbara. Director and Winemaking, Chrissy Wittmann partners with growers who are dedicated to cultivating unique varieties in the most recognized regions throughout California. The fruit from this wine is sourced throughout California’s Coastal wine regions. The finish is rich and creamy with flavors of lemon zest and caramelized sugar A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. The resulting wine shows inviting aromas of honeysuckle, grilled white peach, and apricot. It’s a blend made primarily of rich Chardonnay, complimented by Rhône and other white varieties that give the wine lift and aromatics. Blindfold is a full-bodied, richly textured wine with The Prisoner’s signature mouthfeel. Blindfold is the white wine interpretation and companion to The Prisoner.
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